Semolina and Yoghurt cake

2 cups semolina
3/4 cup castor sugar
1 tsp baking powder
1/2 tsp bicarb soda
1 cup low fat yoghurt
2 eggs
1/4 cup rice bran oil or grapeseed oil (these are high in vit E and have a light taste)
1 tsp ground cinnamon
1 tsp vanilla essence
1 cup orange juice

Method:

1. Preheat oven to 180C and spray a large square tin/baking tin with oil.
2. Mix semolina, sugar, baking powder and bicarb soda in a bowl. Whisk together yoghurt, eggs, oil, cinnamon, vanilla and half the orange juice in a small bowl.
3. Pour yoghurt mixture into semolina and stir well.
4. Pour cake batter (will be quite runny) into cake tin and spread evenly.
5. Bake for 25-30min until golden brown and firm.
6. Remove from oven and pour oven remaining juice whilst hot.
7. Allow to cool and cut into squares.

(150calories per slice and 5g fat, 12g sugar).

Last Updated: May 2007