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Vitamins and Minerals
A
summary of the functions of some of the
important vitamins and minerals in
the body.
Source:
Herald-Sun. Monday November 5, 2001.
Vitamin
A
What
it does: Needed for healthy lungs, reproductive
system, skin and linings of the digestive
system. Also important for growth, good
vision and fighting infection.
How
it works: Used in the production of
immune cells, which increases resistance
to infection; keeps eyes moist. It helps
fertility and keeps skin supple.
Good
sources: Fish, egg yolks and liver.
Carrots, sweet potatoes and mangoes contain
beta carotene, which the body can covert
into vitamin A.
Adult
RDI: 750mg. Pregnant women should avoid
supplements.
Folic
Acid:
What
it does: One of the vitamin B group,
it reduces risk of spina bifida and possibly
heart disease. It is also used in the formation
of healthy blood.
How
it works: Essential for development
of spinal cord within three months of conception.
May reduce homocycteine levels which can
damage arteries.
Good
sources: Fortified breakfast cereals
and bread, liver, black-eyed beans, brussels
spouts, peanuts, spinach, broccoli, chickpeas.
Adult
RDI: 200mcg; 400mcg for women of child-bearing
age to reduce risk of spina bifida.
Vitamin
B12
What
it does: Produces healthy blood, maintains
the nervous system and controls growth in
children. It also helps to control appetite.
How
it works: Contributes to the production
of red blood cells and is needed to create
the fatty sheath around nerves, which allows
the quick transmission of nerve impulses.
Good
sources: Liver, red meat, game, fish,
eggs, fortified breakfast cereals, fortified
yeast extract, brewers yeast.
Adult
RDI: 2mcg
Vitamin
B6
What
it does: Helps to repair muscles, balance
sex hormones, keep the nerves in good condition
and release energy into the body.
How
it works: Works alongside enzymes influencing
hundreds of processes in the body. Converts
food energy into energy usable by cells.
Good
sources: Wheatgerm, wheatbran, liver,
cod, turkey, beef, bananas, brussels sprouts,
cabbage, mangoes, avocados and potatoes.
Adult
RDI: 1.6mg
Vitamin
C
What
it does: Helps to heal wounds and fight
free radicals that may lead to cancer and
cataracts. Reduces the severity of colds
and helps to fight stress.
How
it works: Crucial for building the collagen
'cement' between cells in repairing broken
skin, gums and damaged internal tissues.
Helps the body absorb iron.
Good
sources: Berries, citrus fruit and juices,
papaya, guava, peppers, dark green vegetables.
Adult
RDI: 40mg.
Vitamin
D
What
it does: Essential for strong bones
and teeth and for ensuring muscles work
smoothly.
How
it works: It promotes calcium and phosphorus
absorption from the digestive system and
aids the deposition of these minerals on
to the bones.
Good
sources: Fresh tuna, sardines, salmon,
cheddar cheese, eggs, margarine.
Adult
RDI: 10mcg.
Vitamin
E
What
it does: Protects cells from attack
by damaging free radicals which are linked
to cancer. Keeps heart, circulation, skin
and nervous system in good condition.
How
it works: Cholesterol damaged by free
radicals can build up on artery walls and
case heart attacks and strokes. It's also
vital for the optical nerves.
Good
sources: Wheatgerm oil, sunflower oil,
sunflower seeds, hazelnut, almonds, pinenuts,
sweet potatoes, spinach, museli.
Adult
RDI: 10mg
Vitamin
K
What
it does: Essential for bloodclotting
and making teeth and bones strong. It may
also be involved in reducing heart disease.
How
it works: Made in the body, Vitamin
K is needed to produce proteins that help
to use calcium in formation and maintenance
of strong bones and teeth.
Good
sources: Broccoli, brussels sprouts,
green cabbage, yoghurt, alfalfa sprouts,
egg yolk, kelp.
Adult
RDI: 80mcg.
Calcium
What
it does: Builds and maintains strong
bones and teeth. Also important for muscle
contraction and blood clotting.
How
it works: 99% of the body's calcium
is found in the bones and teeth, where it
is laid down on a protein matrix.
Good
sources: Skimmed milk, cheddar cheese,
sesame seeds, tahini, tofu, canned sardines
with bones, dried figs, dark-green vegetables,
baked beans.
Adult
RDI: 800mg
Iron
What
it does: Keeps blood in good condition,
maintains the immune system and promotes
good levels of energy and concentration.
How
it works: Part of blood haemoglobin,
which transports oxygen to cells. Poor iron
balance reduced concentration and increases
risk of infection.
Good
sources: Red meat, oily fish, crab,
clams, venison, fortified breakfast cereals,
sesame seeds, dried apricots, dark-green
leafy vegetables.
Adult
RDI: 12mg.
Zinc
What
it does: Vital for healthy reproductive
system and robust immune system. Helps heal
wounds, acne and eczema. Important for male
fertility and prostate health.
How
it works: Needed for correct functioning
of more than 70 enzymes. It is particularly
important for formation and functioning
of the cells of the immune system.
Good
sources: Oysters, wheatgerm, calf liver,
pumpkin seeds, beef, lamb, canned crab,
pork, sardines, fortified breakfast cereals.
Adult
RDI: 12mg.
Last
Updated: November 9, 2001.
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