Australian Recommended dietary intakes in 2006 for adults >19 years


All values in table below are Recommended Dietary Intakes(RDIs) - intakes at or above these levels have a low probability of inadequacy. To view full report click here

Values in brackets are recommended for chronic disease prevention

intake above the Upper safe Level may place individual at risk of adverse effects from excessive nutrient intake; intake above upper unsafe level can be toxic.

* values calculated on a diet providing 2000 kilocalories;


Important - do not supplement at the upper levels without the help of a doctor/ dietitian/nutritionist, prefer supplements at levels of RDIs and prefer to get nutrients from nutrient rich foods.


Table adapted from 2006 Revised Tables for Australia/New Zealand

  Men Women

Upper safe
level

Upper unsafe level
Taken from US sources

Protein 70g 50g 15-25% energy  
Fat* <100g <100g 20-35% energy  
Saturated+Trans* <30g <30g <10% energy  
Linoleic omega 6 13g 8g 5-10% energy  
Linolenic omega 3 1.3g 0.8g 0.4-0.5% energy  
DHA/EPA omega 3 160mg (610mg) 90g
(430mg)
3000mg  
Fibre 30g (38g) 25g (28g)    
Carbohydrate* 250g 250g 45-65% energy  
Water 3.4 L (2.6L) 2.8L (2.1L)    
       
Thiamin B1 1.2mg 1.1mg 20-25mg Non toxic >25mg
Riboflavin B2 1.4mg 1.2mg 20-25mg Non toxic >25mg
Nicotinic acid B3 16mg 14mg 35mg >50mg
Nicotinamide     900mg >1000mg
Pyridoxine B6 1.5mg 1.4mg 50mg >200mg
Cobalamin B12 2.4ug 2.4ug 1000ug Non toxic>1000ug
Folate 400ug
(300-600ug)
400ug
(300-600ug)
1000ug
(from food & supplements)
Non toxic
>1000ug
Pantothenic acid 6mg 4mg 10-25mg Non toxic
>10,000ug
Biotin 30ug 25ug 30-70ug Non toxic >2mg
       
Vit A retinol equivalents 900ug or 3000IU (1500ug/5000IU) 700ug or 2300IU (1220ug/4000IU) 3000ug or 10000IU >10,000ug
>30,000IU
Carotenes (5800ug) (5000ug)    
Vit C ascorbic acid 45mg (220mg) 45mg (190mg) ? 1000mg >2000mg
Vit D D2/cholecalciferol 5-15ug or
200-600IU (19mg/800IU)
if sun deprived need 25ug or 1000IU
5-15ug or
200-600IU
(14mg/600IU)

if sun deprived need 25ug or 1000IU
80ug or 3200IU >250ug or >10,000IU
Vit E a-tocopherol 10mg/15IU 7mg/10IU 300mg/400IU 1000mg/1500IU
Vit K phylloquinone 70ug 60ug ? ?
Choline
(lecithin contains Phosphatidyl Choline)
550mg 425mg 3500mg >9000mg
Potassium 3800mg (4700mg) 2800mg (4700mg) ? ?
Calcium 1100mg 1100mg 2500mg >2500mg
Phosphorus 1000mg 1000mg 4000mg >4000mg
Zinc 14mg 8mg 40mg (take with 2mg copper) >300mg
Iron 8mg 8-18mg 45mg
100-200mg/day to correct deficiency
>200mg
Magnesium 420mg 320mg 350mg (from supplements only) >1000mg
Iodine 150ug 150ug 1100ug  
Selenium 70ug 60ug 400ug >900ug
Molybdenum 45ug 45ug 2000ug  
Copper 1.7mg 1.2mg 10mg  
Chromium 35ug 25ug 300ug >600ug
Manganese 5.5mg 5mg ?  
Sodium 460-920 mg 460-920mg 2300mg or 100mmol
<1600mg for blood pressure
 
Fluoride 4mg 3mg 10mg  

More information on vitamins and minerals and their food sources:

1. 2006 Nutrient Reference Values for Australia and New Zealand (full report issued by the

Commonwealth Department of Health and Ageing and the Ministry of Health and the National Health and Medical Research Council of Australia

2. Food Facts on CD-rom or on-line (for HEC subscribers) - food sources of vitamins and minerals (handy look up charts with bar graphs) by HEC's Professor M Wahlqvist and Professor D Briggs

3. US Kroger Pharmacy/Quality Food Centres - excellent website

4. EBSCO publishing - evidence based health and medical information - excellent website