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Articles & Fact sheets
 The
Text Book "Food & Nutrition"
released
in Feb 2002 is edited by Professor Mark
Wahlqvist (the website's editor-in-chief)
and includes 10 chapters co-authored by
our Managing Editor Dr Antigone Kouris.
This book has a wealth of authoritative
information. It is available from most
book stores in Australia, published by
Allen and Unwin and can be purchased on-line
from our Bookstore
for $69.95 (plus P&H).
see also our on-line text books - click
here
Better
Health Channel (Victorian Government)
Nutrition Fact sheets
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The
Healthy Eating Club was one of the
nutrition content providers for
the Victorian (Australia) Government
website "Better Health Channel"
(BHC) between 2000-2004.
They have kindly given us permission
to link the following articles to
our website. The relevant BHC fact
sheets are linked under each heading
(below) as well as under one heading
(
click
here)
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HEC
Nutrition Fact sheets
The articles
on our website cover a wide range of health
and nutrition topics (some of these are
also found on the Better Health Channel
website
click
here
).
The articles are grouped under major
headings (listed in alphabetical
order).
Additives
(preservatives)
Alcohol
Allergy
and intolerance to foods
Anaemia
Antioxidants
Artificial
Sweeteners
Aged
& Ageing
Body
weight, body image, body shape
Breast
feeding/lactation/pregnancy
Breakfast
cereals
Cancer
Carbohydrates
(see also "Body
weight")
Cereals/wholegrains
Children
& Infants
Chicken
Chronic
Disorders
Coeliac
disease
Cooking
and processing
Culture
Diabetes
Dietary
Guidelines from around the world
Diseases
Econutrition/Environment (sustainable
food production)
Elderly
Exercise
(physical activity)
Fats & cholesterol
Fibre
Foods
& food groups e.g soy, chocolate,
legumes, apples etc
Food
Culture
Food
Guides/Pyramids
Food
labels
Food
safety
Functional
foods
Genetically modified food
Gluten
free diet and coeliac disease
Glycaemic
Index
Health
Healthy
Eating
Heart
Disease
Herbs
Iodine
deficiency
Iron
deficiency
Legumes
Longevity
Mediterranen
diet
Migrant
health
Minerals
Nutrients
Obesity
Osteoporosis
Phytochemicals
Poultry
Prebiotics/Probiotics
Pregnancy/lactation
Resistant
starch
Sex
Skin
Snack
foods
Soy
Supplements
Sweeteners
Technology
& health
Vegetarian
Vitamins
Water
Weight
loss
Wellness
Women
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