|
 Professor
Mark Wahlqvist
BOOK
CHAPTERS
To
download curriculum vitae with a complte
list of publications
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Books
written or coauthored by Professor Wahlqvist
Book
Chapters
Published research
and review papers in refereed scietific
journals
Occasional
Papers
Monographs and Reports
Abstracts and Papers
published in Conference Proceedings
1.
Lassers BW, Kaijser L, Wahlqvist ML &
Carlson LA. Myocardial metabolism in man
at rest and during prolonged exercise. In:
B Pernow, B Saltin, eds. Muscle metabolism
during exercise. Advances in Experimental
Biology and Medicine II. New York: Plenum
Press, 1971; 457-467
2.
Carlson LA, Kijser L, Lassers BW, Rössner
S & Wahlqvist ML. A comparison of substrate
metabolism of the human heart in the fasting
and fed states. In: KW Donald, DG Julian,
MF Oliver, eds. Effect of acute ischaemia
on myocardial function. London: Churchill
Livingstone, 1972; 215-222.
3.
Kaijser L, Carlson LA, Eklund B, Nye ER,
Rössner S & Wahlqvist ML. Substrate
uptake by the ischaemic heart during angina
induced by atrial pacing. In: KW Donald,
DG Julian, M.F.Oliver, eds. Effect of acute
ischaemia on myocardial function. London:
Churchill Livingstone, 1972;
223-236.
4.
Lassers BW, Carlson LA, Kaijser L &
Wahlqvist ML. The nature and control of
myocardial substrate metabolism in healthy
man. In: KW Donald, DG Julian, MF Oliver,
eds. Effect of acute ischaemia on myocardial
function. London: Churchill Livingstone,
1972; 200-215.
5.
Wahlqvist ML, Carlson LA, Kaijser L, Low
H, Peak HJ, Wide L & Wilmshurst EG.
Uptake and release of immunoreactive insulin
in the coronary circulation in man : studies
at rest, during exercise and during glucose
and insulin infusions. In: T Kobayashi,
T Sano & NS Dhalla, eds. Recent Advances
in Studies on Cardiac Structure and Metabolism.
Vol. 11, Heart Function and Metabolism.
Baltimore: University Park Press, 1978;
355-361.
6.
Wahlqvist ML, Lim SP, Shanahan EA &
Outch K. Role of cortisol in cardiac glucose
metabolism in vivo. In: M Tojuddin, B Bhattia,
HH Siddiqui & G Rona, eds. Advances
in Myocardiology, Volume 2. Baltimore: University
Park Press, 1980;
39-50.
7.
Wahlqvist ML. Nutrition in the medical curriculum:
An Australian perspective. In: AN Howard,
I McLean Baird, eds. Recent Advances in
Clinical Nutrition: I. London: John Libbey
& Co Ltd, 1981;
275-9.
8.
Wahlqvist ML. Effects on plasma cholesterol
of nicotinic acid and its analogues. In:
MH Briggs, ed. Human Biology and Medicine.
Vitamins. Florida: CRC Press Inc, 1981;
81-94.
9.
Wahlqvist ML, Flint DM, Prinsley DM &
Dryden PA. The effect of zinc supplementation
on serum albumin and folic acid concentrations
in a group of hypoalbuminaemic and hypozincaemic
aged persons. In: AN Howard, I McLean Baird,
eds. Recent Advances in Clinical Nutrition:
I. London: John Libbey & Co Ltd, 1981;
83-84.
10.
Strauss BC, Fazio VA, Flint DM, Korman MG,
Brodie GN, Hunt PS & Wahlqvist ML. Platelet
ascorbic acid concentrations in nutritionally-deprived
groups in the Australian community. In:
AN Howard, I McLean Baird, eds. Recent Advances
in Clinical Nutrition: I. London: John Libbey
& Co Ltd, 1981;
68-69.
11.
Wahlqvist ML. Nutrition: does it matter?
In: ML Wahlqvist, ed. Food and Nutrition
in Australia. 2nd ed. Sydney: Methuen Australia,
1982; 2-10.
12.
Wahlqvist ML. History of nutrition in Australia.
In: ML Wahlqvist, ed. Food and Nutrition
in Australia. 2nd ed. Sydney: Methuen Australia,
1982; 11-19.
13.
Wahlqvist ML. Metabolism. In: ML Wahlqvist,
ed. Food and Nutrition in Australia. 2nd
ed. Sydney: Methuen Australia, 1982;
145-153.
14.
Wahlqvist ML. Carbohydrates. In: ML Wahlqvist,
ed. Food and Nutrition in Australia. 2nd
ed. Sydney: Methuen Australia, 1982;
177-188.
15.
Wahlqvist ML. Lipids. In: ML Wahlqvist,
ed. Food and Nutrition in Australia. 2nd
ed. Sydney: Methuen Australia, 1982;
198-212.
16.
Strauss BJ &Wahlqvist ML. Water. In:
ML Wahlqvist, ed. Food and Nutrition in
Australia. 2nd ed. Sydney: Methuen Australia,
1982; 227-233.
17.
Wahlqvist ML. The adult and family unit.
In: ML Wahlqvist, ed. Food and Nutrition
in Australia. 2nd ed. Sydney: Methuen Australia,
1982; 359-361.
18.
Wahlqvist ML. Nutrition and cancer. In:
ML Wahlqvist, ed. Food and Nutrition in
Australia. 2nd ed. Sydney: Methuen Australia,
1982; 369-372.
19.
Wahlqvist ML. Nutrition and the brain. In:
ML Wahlqvist, ed. Food and Nutrition in
Australia. 2nd ed. Sydney: Methuen Australia,
1982; 373-376.
20.
Wahlqvist ML. National nutrition policy.
In: ML Wahlqvist, ed. Food and Nutrition
in Australia. 2nd ed. Sydney: Methuen Australia,
1982; 412-417.
21.
Wahlqvist ML. Social toxicants and nutritional
status. In: EF Patrice Jelliffe & Dereck
B Jelliffe, eds. Adverse effects of food.
New York: Plenum Publishing Corporation,
1982; 227-238.
22.
Wahlqvist ML. Food consumption, health status
and agricultural policy in Australia. In:
KA Bounty & GH Smith, eds. Agriculture
and Human Nutrition - How close are the
links. Wodonga, Victoria: Department of
Agriculture, Victoria, and Australian Institute
of Agricultural Science. AIAS occasional
publication no. 13, 1983;
12-14.
23.
Wahlqvist ML. Human Nutrition. In: R Williams,
ed. The Best of the Science Show. Melbourne:
Thomas Nelson Australia, 1983;
93-98.
24.
Kaijser L, Wahlqvist ML, Rössner S
& Carlson LA. Effect of fat and carbohydrate
supply on myocardial substrate utilization
during prolonged exercise. In: HG Knuttgen,
JA Vogel, J Poortmans, eds. Biochemistry
of Exercise. International Series on Sport
Sciences. Volume 13. Champaign, Illinois,
USA: Human Kinetics Publishers Inc, 1983;
502-507.
25.
Wahlqvist ML. Diet and general health. In:
Elsdon Storey, ed. Diet & Dental Carries:
Changing Perspectives. Melbourne: Dept of
Conservative Dentistry, University of Melbourne,
1983; 18-21.
26.
Wahlqvist ML. Nutritional management of
non-insulin dependent diabetes mellitus.
In: V Tanphaichitr, W Dahlan, V Suphakarn
& A Valyasevi, eds. Human Nutrition:
Better Nutrition, Better Health. Bangkok:
Aksornsmai Press, 1984; 430-435.
27.
Wahlqvist ML. Nutrition and Ageing. In:
M Wallace, ed. Ageing. Melbourne: Brain-Behaviour
Research Institute, La Trobe University.
Symposium Series 5, 1984;
4-9.
28.
Roberts C, Taft P & Wahlqvist ML. Diet
in Diabetes. In: P Taft, ed. Diabetes Mellitus:
A guide to treatment. Sydney: ADIS Press,
1985; 54-76.
29.
Wahlqvist ML, Lo CS, Myers K & Simpson
RW. Plasma insulin and free fatty acids
as risk factors for arterial compliance
in Type-2 diabetes. In: ML Wahlqvist, AS
Truswell, eds. Recent Advances in Clinical
Nutrition: 2. London: John Libbey, 1986;
330-333.
30.
Cooper PL, Wahlqvist ML & Simpson RW.
Sucrose in the diabetic diet. In: ML Wahlqvist,
AS Truswell, eds. Recent Advances in Clinical
Nutrition: 2. London: John Libbey, 1986;
271-283.
31.
Stafford H, Jones GP, Wahlqvist ML &
Read RSD. Measurement of mouth to caecum
transit time. In: ML Wahlqvist, AS Truswell,
eds. Recent Advances in Clinical Nutrition:
2. London: John Libbey, 1986;
336-338.
32.
Strauss BJG, Wahlqvist ML, Korman MG, Brodie
G & Hunt PS. Ascorbic acid status in
upper gastro-intestinal haemorrhage. In:
ML Wahlqvist, AS Truswell, eds. Recent Advances
in Clinical Nutrition: 2. London: John Libbey,
1986; 321-323.
33.
Calvert GD, English R & Wahlqvist ML.
Changing Eating Patterns in Australia. In:
ML Wahlqvist, RWF King, JJ McNeil, R Sewell,
eds. Food & Health - Issues and Directions.
London: John Libbey, 1987;
1-5.
34.
Wahlqvist ML. Food, nutrition and diabetes.
In: PJ Nestel, ed. Food, Nutrition and Disease
in Australia. Harper & Row, 1987;
101-119.
35.
Wahlqvist ML. Dietary guidelines in Australia.
In: ML Wahlqvist, RWF King, JJ McNeil, R
Sewell, eds. Food & Health - Issues
and Directions. London: John Libbey, 1987;
112-115.
36.
Wahlqvist ML. Diet and Obesity. In: GD Burrows,
PJ Beumont & R Casper. Handbook of Eating
Disorders, Volume 2. Amsterdam: Elsevier
Science Publisher, 1988; 253-259.
37.
Wahlqvist ML. Cancer and nutrition policy.
In: M Tattersall, ed. Preventing cancer.
Sydney: Australian Professional Publications,
1988; 141-149.
38.
Wahlqvist ML. The use of micronutrients
in megadosage. In: AJ McLean & ML Wahlqvist,
eds. Current Problems in Nutrition Pharmacology
& Toxicology. London: John Libbey &
Co Ltd, 1988;
81-87.
39.
Wahlqvist ML. Food as therapy. In: AJ McLean
& ML Wahlqvist, eds. Current Problems
in Nutrition Pharmacology & Toxicology.
London: John Libbey & Co Ltd, 1988;
1-15.
40.
Wahlqvist ML & Flint DM. Food patterns
of Australians at the turn of the century.
In: AS Truswell, ML Wahlqvist, eds. Food
Habits in Australia. Victoria: Rene Gordon
Pty Ltd, 1988;
60-76.
41.
Horie Y, Horie K & Wahlqvist M. Food
intake patterns of Japanese women living
in Melbourne and Geelong. In: AS Truswell,
ML Wahlqvist, eds. Food Habits in Australia.
Victoria: Rene Gordon Pty Ltd, 1988;
380-387.
42.
Wahlqvist ML. Nutrition: does it matter?
In: ML Wahlqvist, ed. Food and Nutrition
in Australia. 3rd ed. Melbourne: Thomas
Nelson, 1988;
2-11.
43.
Wahlqvist ML. History of nutrition in Australia.
In: ML Wahlqvist, ed. Food and Nutrition
in Australia. 3rd ed. Melbourne: Thomas
Nelson, 1988; 12-21.
44.
Flint DM & Wahlqvist ML. Food Faddism.
In: ML Wahlqvist, ed. Food and Nutrition
in Australia. 3rd ed. Melbourne: Thomas
Nelson, 1988; 64-68.
45.
Wahlqvist ML. Metabolism. In: ML Wahlqvist,
ed. Food and Nutrition in Australia. 3rd
ed. Melbourne: Thomas Nelson, 1988;
167-175.
46.
Wahlqvist ML. Carbohydrates. In: ML Wahlqvist,
ed. Food and Nutrition in Australia. 3rd
ed. Melbourne: Thomas Nelson, 1988;
215-227.
47.
Wahlqvist ML. Lipids. In: ML Wahlqvist,
ed. Food and Nutrition in Australia. 3rd
ed. Melbourne: Thomas Nelson, 1988; 243-258.
48.
Strauss BJG & Wahlqvist ML. Water. In:
ML Wahlqvist, ed. Food and Nutrition in
Australia. 3rd ed. Melbourne: Thomas Nelson,
1988; 273-280.
49.
Wahlqvist ML. Vitamins. In: ML Wahlqvist,
ed. Food and Nutrition in Australia. 3rd
ed. Melbourne: Thomas Nelson, 1988; 281-308.
50.
Wahlqvist ML. The adult and the family unit.
In: ML Wahlqvist, ed. Food and Nutrition
in Australia. 3rd ed. Melbourne: Thomas
Nelson, 1988; 430-432.
51.
Flint DM & Wahlqvist ML. The elderly.
In: ML Wahlqvist, ed. Food and Nutrition
in Australia. 3rd ed. Melbourne: Thomas
Nelson, 1988; 433-438.
52.
Wahlqvist ML. Nutrition and cancer. In:
ML Wahlqvist, ed. Food and Nutrition in
Australia. 3rd ed. Melbourne: Thomas Nelson,
1988; 430-432.
53.
Wahlqvist ML. Nutrition and the brain. In:
ML Wahlqvist, ed. Food and Nutrition in
Australia. 3rd ed. Melbourne: Thomas Nelson,
1988; 453-456.
54.
Flint DM & Wahlqvist ML. Our neighbours.
In: ML Wahlqvist, ed. Food and Nutrition
in Australia. 3rd ed. Melbourne: Thomas
Nelson, 1988; 466-471.
55.
Wahlqvist ML. National nutrition policy.
In: ML Wahlqvist, ed. Food and Nutrition
in Australia. 3rd ed. Melbourne: Thomas
Nelson, 1988; 498-506.
56.
Wahlqvist ML & Flint DM. Nutrition requirements
and recommended dietary intakes for the
elderly - Vitamins. In: A Horwitz, DM Macfadyen,
H Munro, NS Scrimshaw, B Steen, eds. Nutrition
in the Elderly. World Health Organisation,
Washington: Oxford University Press, 1989;
123-136.
57.
Wahlqvist ML. Obesity: its prevention. In:
J. McNeil, R. King, G. Jennings and J. Powles,
eds. A textbook of preventive medicine.
Melbourne: Edward Arnold (Aust) Pty Ltd,
1990; 174-190.
58.
Wahlqvist ML. Vitamins, Nutrition and Aging.
In: D.M. Prinsley, H.H. Sandstead, eds.
Nutrition and Aging. New York: Alan R. Liss
Inc., 1990; 175-202.
59.
Wahlqvist ML. Nutrition and Diabetes. In:
Praneet Pongpaew, Soemilah Sastroamidjojo,
Benjaluck Prayurahong, Panata Migasena,
Asri Rasad, eds. Human Nutrition Better
Nutrition in Nation Building. Bangkok, Thailand:
Siriyod Printing Co Ltd, 1990; 210-221.
60.
Wahlqvist ML. Nutrition Problems & Trends
in Nutrition Research and Training in the
90's. In: Praneet Pongpaew, Soemilah Sastroamidjojo,
Benjaluck Prayurahong, Panata Migasena,
Asri Rasad, eds. Human Nutrition Better
Nutrition in Nation Building. Bangkok, Thailand:
Siriyod Printing Co Ltd, 1990;
12-22.
61.
Wahlqvist ML & Marks S. A clinical approach
to body composition in wasting. In: Seiichi
Yasumura, Joan E Harrison, Kenneth G McNeill,
Avril D Woodhead & F Avraham Dilmanian,
eds. In Vivo Body Composition Studies:Recent
Advances. Toronto: Plenum Press, 1990;
133-142.
62.
Stroud DB, Borovnicar DJ, Lambert JR, McNeill
KG, Marks SJ, Rassool RP, Strauss BJG, Tai
EH, Thompson MN, Wahlqvist ML, Watson BA
& Wright CM. Clinical studies of total
body nitrogen in an Australian Hospital.
In: Seiichi Yasumura, Joan E Harrison, Kenneth
G McNeill, Avril D Woodhead & F Avraham
Dilmanian, eds. In Vivo Body Composition
Studies:Recent Advances. Toronto: Plenum
Press, 1990;
l77-182.
63.
Marks S & Wahlqvist ML. Obesity: A clinical
overview. In: MIMS Disease Index. Sydney:
International Medical Statistics (Australia)
Pty Ltd, l991;
367-370.
64.
Wahlqvist ML & Marks S. Diet and Obesity.
In: M Gracey, N Kretchmer, E Rossi, eds.
Sugar in Nutrition. Nestlé Nutrition
Workshop Series Vol. 25. New York: Raven
Press Ltd, 1991; 179-196.
65.
Myers KA, Matthews PG, Wahlqvist ML &
Lo CS. The management of occult atherosclerosis
in arteries of the lower limbs. In: AM Salmasi
& AN Nicolaides, eds. Occult Atherosclerosis
Disease. Netherlands: Klawer Academic Publishers,
1992; 243-268.
66.
Wahlqvist ML. Nutrition and biological value.
In: World Encyclopaedia of the Olive. Madrid,
Spain: International Olive Oil Council,
1993; 349-354.
67.
Lustig J, Wahlqvist ML & Strauss BJG.
Body Composition. In: R Macrae, ed. Encyclopaedia
of Food Sciences, Food Nutrition and Technology.
Vol.1. Academic Press, 1993;
429-435.
68.
Wahlqvist ML & Lukito W. Nutrition in
the elderly. In: Update in Geriatric Medicine.
NSW, Australia: Excerpta Medica (Aust) Pty
Ltd, 1993; 1-15. Part
1 and
Part 2 and
Part 3
69.
Wahlqvist ML. New Directions in food-health
research. In: FN Fotsonis, MA Mackey, eds.
Nutrition in the 90s. Current Controversies
and Analysis. Vol. 2. New York, New York:
Marcel Dekker Inc, 1994;
117-132.
70.
Wahlqvist ML, Lukito W & Hsu-Hage BH-H.
Nutrition and Ageing in Development. In:
M Biswas, M Gabr, eds. Nutrition in the
90s: Policy issues. Delhi: Oxford University
Press, 1994; 82-108.
71.
Wahlqvist ML, Kouris-Blazos A, Lukito W
& Hsu-Hage BH-H. Water soluble vitamin
intakes in the elderly: cross-cultural findings
in the IUNS study. In: IH Rosenberg, ed.
Nutrition Assessment of Elderly Populations:
Measure and Function. New York, New York:
Raven Press, 1994; 227-235.
72.
Wahlqvist ML. Functional Foods in the control
of obesity. In: Israel Goldberg,ed. Health
Attributes of Functional Foods. New York:
Chapman & Hall, 1994; 71-86.
73.
Wahlqvist ML & Hills AP. Changing international
perspectives of activity patterns and obesity
prevalence. In: Andrew P. Hills, Mark L.
Wahlqvist, eds. Exercise and Obesity. London:
Smith-Gordon & Co Ltd, 1994; 11-21.
74.
McCrory P, Strauss B & Wahlqvist ML.
Energy balance, food intake and obesity.
In: Andrew P. Hills, Mark L. Wahlqvist,
eds. Exercise and Obesity. London: Smith-Gordon
& Co Ltd, 1994; 115-130.
75.
Wahlqvist ML & Hills AP. Key issues
in physical activity and overfatness. In:
Andrew P. Hills, Mark L. Wahlqvist, eds.
Exercise and Obesity. London: Smith-Gordon
& Co Ltd, 1994; 245-254.
76.
Hills AP & Wahlqvist ML. What is overfatness?
In: Andrew P. Hills, Mark L. Wahlqvist,
eds. Exercise and Obesity. London: Smith-Gordon
& Co Ltd, 1994;
1-6.
77.
Wahlqvist ML. Non-nutrients in food and
opportunities for prevention. In: ML Wahlqvist,
JS Vobecky, eds. The Medical Practice of
Preventive Nutrition. London: Smith-Gordon
& Co Ltd, 1994;
211-219.
78.
Wahlqvist ML. If it succeeds... In: ML Wahlqvist,
JS Vobecky, eds. The Medical Practice of
Preventive Nutrition. London: Smith-Gordon
& Co Ltd, 1994; 343-353.
79.
Wahlqvist ML. Role of Medical Practice.
In: ML Wahlqvist, JS Vobecky, eds. The Medical
Practice of Preventive Nutrition. London:
Smith-Gordon & Co Ltd, 1994;
59-74.
80.
Lustig JR & Wahlqvist ML. Disease-orientated
Preventive Nutrition. In: ML Wahlqvist,
JS Vobecky, eds. The Medical Practice of
Preventive Nutrition. London: Smith-Gordon
& Co Ltd, 1994;
91-117.
81.
Wahlqvist ML. Non-nutrient food functions.
In: Alan Turner, ed. Food Technology International:
Europe 1994. London: Sterling Publications
Ltd, 1994; 105-106.
82.
Wahlqvist ML. The physician and clinical
nutrition - Is there a need for specialization?
In: G Schlierf, ed. Recent Advances in Clinical
Nutrition:3. London: Smith-Gordon &
Co Ltd, 1994; 35-42.
3.
Wahlqvist ML. Nutrition in the 21st century:
updates and challenges. In: Zahara Merican,
Yeoh Quee Lan, eds. Food Agenda 21st Century.
Malaysia: Malaysian Institute of Food Technology,
1995; 97-108.
84.
Wahlqvist ML. Nutritional disorders. In:
Mims Disease Index, 2nd edition. NSW: MiMS
Australia, 1996; 350-353.
85.
Marks S & Wahlqvist ML. Obesity. In:
Mims Disease Index, 2nd edition. NSW: MiMS
Australia, 1996; 354-356.
86.
Wahlqvist ML. Human History and food. In:
ML Wahlqvist, ed. Food and Nutrition, Australasia,
Asia and the Pacific. NSW: Allen and Unwin
Pty Ltd, 1997; 3-8.
87.
Briggs DR & Wahlqvist ML. What is food?
In: ML Wahlqvist, ed. Food and Nutrition,
Australasia, Asia and the Pacific. NSW:
Allen and Unwin Pty Ltd, 1997; 45-50.
88.
Wahlqvist ML. Vitamins and vitamin-like
compounds. In: ML Wahlqvist, ed. Food and
Nutrition, Australasia, Asia and the Pacific.
NSW: Allen and Unwin Pty Ltd, 1997; 222-259.
89.
Wahlqvist ML. Requirements in maturity and
ageing. In: ML Wahlqvist, ed. Food and Nutrition,
Australasia, Asia and the Pacific. NSW:
Allen and Unwin Pty Ltd, 1997;
317-328.
90.
Wahlqvist ML. Genetic indiividuality, diet
and disease. In: ML Wahlqvist, ed. Food
and Nutrition, Australasia, Asia and the
Pacific. NSW: Allen and Unwin Pty Ltd, 1997;
331-334.
91.
Wahlqvist ML. Nutrition, infection and immune
function. In: ML Wahlqvist, ed. Food and
Nutrition, Australasia, Asia and the Pacific.
NSW: Allen and Unwin Pty Ltd, 1997;
402-406.
92.
Wahlqvist ML. Nutrition and cancer. In:
ML Wahlqvist, ed. Food and Nutrition, Australasia,
Asia and the Pacific. NSW: Allen and Unwin
Pty Ltd, 1997; 407-415.
93.
Wahlqvist ML & Wattanapenpaiboon N.
Nutrition and osteoporosis. In: ML Wahlqvist,
ed. Food and Nutrition, Australasia, Asia
and the Pacific. NSW: Allen and Unwin Pty
Ltd, 1997;
416-424.
94.
Wahlqvist ML. Nutritional problems related
to cultural and environmental transition.
In: ML Wahlqvist, ed. Food and Nutrition,
Australasia, Asia and the Pacific. NSW:
Allen and Unwin Pty Ltd, 1997;
440-453.
95.
Wahlqvist ML. Nutrition and health problems
related to substance abuse and medications.
In: ML Wahlqvist, ed. Food and Nutrition,
Australasia, Asia and the Pacific. NSW:
Allen and Unwin Pty Ltd, 1997; 454-457.
96.
Wahlqvist ML & Kouris-Blazos A. Dietary
advice and food guidance systems. In: ML
Wahlqvist, ed. Food and Nutrition, Australasia,
Asia and the Pacific. NSW: Allen and Unwin
Pty Ltd, 1997;
508-522.
97.
Wahlqvist ML. Food and nutrition policies.
In: ML Wahlqvist, ed. Food and Nutrition,
Australasia, Asia and the Pacific. NSW:
Allen and Unwin Pty Ltd, 1997;
541-548.
98.
Wahlqvist ML. Diets for the Adolescent with
Diabetes - Are they of value? In: George
Werther, John Court, eds. Diabetes and the
Adolescent. Melbourne, Australia: Miranova
Publishers, 1998;
249-254.
99.
Hodgson J & Wahlqvist ML. Health effects
of n-6 polyunsaturated fatty acids. In:
Encyclopedia of Human Nutrition. Academic
Press Ltd, 1998; 1-6.
100.
Wahlqvist ML, Kouris-Blazos A & Savige
GS. Older people: physiological changes.
In: Michele Sadler, Benjamin Caballero,
Sean Strain, eds. Encyclopedia of Human
Nutrition. London: Academic Press Ltd, 1998;
1473-1479.
101.
Wahlqvist ML & Briggs DR. Other biologically
active substances in food. In: Jim Mann,
A Stewart Truswell, eds. Essentials of Human
Nutrition. Oxford University Press, 1998;
245-256.
102.
Wahlqvist ML, Kouris-Blazos A, Savige GS.
Food security and the Aged. In: Ogunrinade
A, Oniang'o R, May J, eds. Not by Bread
Alone. Food Security and Governance in Africa.
Toda Institute for Global Peace and Policy
Research. South Africa: Witwatersrand University
Press, 1999: 206-221.
103.
Wahlqvist ML. Nutrition and health: New
imperatives for clinical and public health.
In: Kamala Krishnaswamy, ed. Nutrition Research:
Current Scenario and Future Trends. New
Delhi: Oxford & IBH Publishing, 2000;
47-58.
104.
Wahlqvist ML & Dalais FS. Food components
and menopausal Health. In: Takeshi Aso,
Takumi Yanaihara, Seillchiro Fujimoto, eds.
The Menopause at the Millennium. Parthenon
Publishing, 2000; 365-373.
105.
Wahlqvist ML, Dalais F, Kouris-Blazos A,
Savige GS, Semenova G, Wattanapenpaiboon
N. Nutrition and human life stages. Chapter
5.1.7.2. An UNESCO Publication. The Role
of Food, Agriculture, Forestry and Fisheries
in Human Nutrition. Excerpts from the Encyclopedia
of Life Support Systems.
106.
Darnton-Hill I, Coyne ET & Wahlqvist
M. Assessment of Nutritional Status. In:
Ranjit N Ratnaike, ed. Practical Guide to
Geriatric Practice. NSW: McGraw-Hill Australia
Pty Ltd, 2002;
424-439.
107.
Wahlqvist ML. Introduction to human nutrition.
In: ML Wahlqvist, ed. Food and Nutrition,
Australasia, Asia and the Pacific. 2nd edition.
NSW: Allen and Unwin Pty Ltd, 2002;
3-10.
108.
Wahlqvist ML & Wattanapenpaiboon N.
Vitamins and vitamin-like compounds. In:
ML Wahlqvist, ed. Food and Nutrition, Australasia,
Asia and the Pacific. 2nd edition. NSW:
Allen and Unwin Pty Ltd, 2002; 243-270.
109.
Wahlqvist ML & Kouris-Blazos A. Requirements
in maturity and ageing. In: ML Wahlqvist,
ed. Food and Nutrition, Australasia, Asia
and the Pacific. 2nd edition. NSW: Allen
and Unwin Pty Ltd, 2002;
344-363.
110.
Wahlqvist ML & Wattanapenpaiboon N.
Nutrition and bone health. In: ML Wahlqvist,
ed. Food and Nutrition, Australasia, Asia
and the Pacific. 2nd edition. NSW: Allen
and Unwin Pty Ltd, 2002; 367-376.
111.
Wahlqvist ML & Kouris-Blazos A. Genetic
individuality, diet and disease. In: ML
Wahlqvist, ed. Food and Nutrition, Australasia,
Asia and the Pacific. 2nd edition. NSW:
Allen and Unwin Pty Ltd, 2002; 377-383.
112.
Wahlqvist ML & Kouris-Blazos A. Immune
function, infection and diseases of affluence.
In: ML Wahlqvist, ed. Food and Nutrition,
Australasia, Asia and the Pacific. 2nd edition.
NSW: Allen and Unwin Pty Ltd, 2002;
454-463.
113.
Wahlqvist ML & Kouris-bLazos A. Nutrition
and cancer. In: ML Wahlqvist, ed. Food and
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